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After a search, I found two cans of Hunts Diced Tomatoes with Garlic, Basil, and Oregano. Hey, no chopping, sautéing and smelly garlic hands! I tossed 2 cans of this in a medium pot along with a small can of regular Hunts Tomato Sauce and about 1/2-1 cup vegetable stock (any stock will do). I always keep a jar of bullion cubes for when I need a small amount of stock. I used my immersion blender (or you can plop everything in your own regular blender) and zapped it until it was smooth. I added more stock until it was the consistency I wanted and salt and peppered to taste. Didn't really need a lot salt, so beware. Heat it up. Done!
You can serve this delicious, inexpensive, money saving soup alone with a sprinkle of parmesan cheese and/or with bread, grilled cheese, side salad or, our favorite way, with mozzarella quesadillas.
If you want to beef it up a bit, after blending, toss in a can of small white navy beans and any small pasta shells. Just make sure you have enough stock for a soupy consistency. At this point, I would use a can of stock instead of making a bunch of bullion.
Average Cost of Going Out: $40
Average Cost of Basic Soup: $3.50 for 4 servings
Savings: $36.50
Tracie, this is a fantastic idea. Going to give it a try. Thanks for these great ideas.
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